Tuesday, September 15, 2015

caprese grilled cheese... 15 minutes

the goods:

sliced sourdough bread
softened butter, for spreading
mozzarella cheese, sliced
sliced tomato
basil leaves
Italian seasoning

Butter outside of bread slices and sprinkle with Italian seasoning. Place one slice of bread, butter-side down in a pan over medium heat. Layer cheese, tomato, season tomato with salt and pepper, basil, and another slice of cheese. Place remaining bread slice on top butter-side up. Cook until bread is toasted and cheese is melted, flipping once. About 2-3 minutes per side. Slice and serve with tomato soup and Caesar salad.

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