2 cans refrigerated crescent roll dough
1 cup marinara sauce
2 cups shredded mozzarella cheese
shredded Parmesan cheese, for sprinkling
pepperoni slices (or other fillings)
Preheat oven to 375 degrees. Separate crescent rolls into triangles. Spread a thin layer of pizza sauce evenly over each triangle; top with mozzarella and other toppings. Roll up each crescent triangle, starting at the wide end; place on a baking sheet lined with parchment paper. Sprinkle with Parmesan. Bake for 13-15 minutes or until golden brown.