2 pounds pork shoulder or butt
2 cloves garlic, minced
1 red onion, diced
2 red bell peppers, diced
1 jalapeno, seeds removed, and diced
1 cup pineapple juice
1/2 cup soy sauce
8 Hawaiian sandwich buns
1 pineapple, peeled and cored
1/4 cup fresh cilantro, choppedBBQ sauce, for serving
Heat a nonstick skillet over medium-high heat. Cut the pineapple into rings, then cut the rings in half. When the skillet is hot add the pineapple slices and sear them for a few minutes on each side.
Arrange the meat on each bun, top with pineapple slices, sprinkle with cilantro, and add BBQ sauce to the top bun if desired.