...and if you want amazing Dr. Pepper ribs to go with them, visit my cousin Natalie's blog!
3-4 large russet potatoes, sliced into wedges
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
1/2 cup shredded parmesan cheese
Preheat oven to 375 degrees. Lightly grease a rimmed baking sheet and place potato wedges on it. Drizzle with olive oil and using clean hands, toss to coat. In a small bowl, whisk together the salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with shredded cheese, tossing to coat, then sprinkle with the seasoning mixture. Toss with your hands until evenly distributed. Shake pan until potato wedges are in a single layer and arrange them to be skin-sided down. Bake for 25-35 minutes until potatoes are fork-tender and golden.