Tuesday, January 19, 2016

BLT wraps... 20 minutes

the goods:

10 slices bacon, cooked
1 cup grape tomatoes, quartered
2 cups shredded lettuce
1 green apple, thinly sliced
4 burrito-sized tortillas
3 ounces cream cheese, room temperature
1 tablespoon mayonnaise
1 tablespoon dijon mustard

In a small bowl, combine the cream cheese with the mayonnaise and dijon mustard. Mix well.
Spread each tortilla with the cream cheese mixture. Layer with bacon, tomatoes, season with salt and pepper, continue layering with apple slices, and lettuce. Roll and wrap tightly, then slice in half on the diagonal and serve with some homemade ranch to dip it in!

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