the goods (per sandwich):
3 slices bacon
2 slices sourdough bread
1 tablespoon butter, room temperature
1 slice monterey jack cheese
1 slice cheddar cheese
1/4 cup guacamole
Cook the bacon until crispy and allow to drain on paper towels. Butter 1 side of each slice of bread. Place a slice of cheddar cheese on the unbuttered side of a slice of bread. Top with bacon, then guacamole, then monterey jack cheese. Place the other side of bread on top, butter-side-up. Heat a skillet to medium and cook sandwich until golden brown, about 2-3 minutes. Flip and toast the other side until golden brown and cheese has melted. Slice in half and serve.
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