Tuesday, May 10, 2016

hawaiian grilled cheese... 15 minutes

the goods (per sandwich):

2 slices sourdough bread
2 slices fresh pineapple, cored
3 slices canadian bacon
4 slices (depending on size of bread) monterey jack cheese
softened butter

 In a cast-iron skillet, brown the canadian bacon. Butter outside of each slice of bread and season with oregano and parsley. On the un-buttered side, stack cheese slice, canadian bacon, and pineapple, finishing with another cheese slice. Top with bread butter side-up. In same cast-iron skillet, or on a flat griddle over medium heat, cook sandwiches until bread browns and cheese melts, flipping once. Slice and enjoy!

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