Thursday, March 30, 2017

steak sandwich... 20 minutes

the goods:

7 oz. boneless sirloin steak
1/4 teaspoon black pepper
3/4 teaspoon salt, divided
1/2 cup roasted red pepper hummus
4 multigrain bread slices, lightly toasted
1/2 an English cucumber, thinly sliced

Sprinkle steak with pepper and 1/2 teaspoon salt. Heat grill or grill pan to medium-high heat and grill steak to desired doneness, about 5 minutes per side. Allow to rest, 10 minutes, before cutting into thin slices. Spread 2 tablespoons hummus on each slice of bread. Divide steak evenly between 2 of the bread slices. Top with cucumbers; sprinkle evenly with remaining 1/4 teaspoon salt, and cover with remaining bread slices.

No comments: