Monday, April 17, 2017

crock pot chicken caesar wraps... 5 hours

the goods:

3 boneless, skinless chicken breasts
1/2 cup water
1 cup caesar dressing
1/2 cup shredded parmesan cheese
3 cups chopped romaine lettuce
6 large flour tortillas

Spray inside of crock pot with cooking spray. Pour in 1/2 cup water. Place the chicken breasts in the crock pot, cover with lid and cook on low for 4-5 hours or on high for 2.5 hours.
Remove chicken from crock pot and shred with 2 forks. Drain water out of crock pot.
Place shredded chicken back in the crock pot. Pour the caesar dressing over the chicken and stir to combine. Place lid back on crock pot and  cook for 30 minutes more on low.
Top each tortilla with a handful of lettuce, a little parmesan cheese, and 1/2 cup caesar chicken. Wrap and serve!

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