Thursday, April 13, 2017

slow cooker korean tacos... 8 hours

the goods:

1 boneless pork tenderloin, cut in half
1 cup hoisin sauce
3 garlic cloves, minced
3 scallions, thinly sliced
1 package (16 ounces) broccoli slaw mix
3 tablespoons rice wine vinegar
2 tablespoons brown sugar
small flour tortillas

Add the pork to the bowl of a slow cooker. Add the hoisin sauce, garlic, and scallions. Toss meat around to coat with all the sauce and spices. Cover and cook on low for 8-9 hours.
Prior to serving, toss broccoli slaw mix with rice wine vinegar and brown sugar in a medium bowl until combined.
Remove pork from slow cooker and shred meat using 2 forks. Place pork back in slow cooker and toss with sauce. Warm tortillas up and serve with pork and slaw.

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