BBQ brisket nachos... 15 minutes

the goods:

1-2 cups leftover shredded or sliced BBQ brisket (you can also purchase it pre-cooked at the store)

BBQ sauce

tortilla chips

1/2 cup frozen corn

1 cup shredded cheddar cheese

1 cup shredded monterey jack cheese

1 cup sliced cherry tomatoes

3 sweet peppers (red, orange, yellow) sliced

sour cream

chopped cilantro

 Preheat oven to 375 degrees. Toss brisket with BBQ sauce to moisten. Spread tortilla chips out on a baking sheet. Top with brisket, corn, and cheese. Place in oven until cheese is melted, about 5 minutes. To serve, top with tomatoes, peppers, sour cream, cilantro, and additional BBQ sauce if desired.

Kid approved!