Monday, July 10, 2017

BBQ brisket nachos... 15 minutes

the goods:

1-2 cups leftover shredded or sliced BBQ brisket (you can also purchase it pre-cooked at the store)
BBQ sauce
tortilla chips
1/2 cup frozen corn
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
1 cup sliced cherry tomatoes
3 sweet peppers (red, orange, yellow) sliced
sour cream
chopped cilantro

 Preheat oven to 375 degrees. Toss brisket with BBQ sauce to moisten. Spread tortilla chips out on a baking sheet. Top with brisket, corn, and cheese. Place in oven until cheese is melted, about 5 minutes. To serve, top with tomatoes, peppers, sour cream, cilantro, and additional BBQ sauce if desired.
Kid approved!

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