pulled pork tacos... 25 minutes

the goods:

2 tablespoons olive oil
2 garlic cloves, minced
1 medium onion, chopped
2 tablespoons chopped chipotle chiles in adobo
2 cups pulled-pork
flour tortillas, fresh cilantro, salsa, guacamole, and sour cream for serving



In a large skillet, heat oil over medium. Add garlic, onion, and chiles; season with salt and pepper.



Cook, stirring occasionally, until onion is soft, 18 to 20 minutes.



Add pork and cook until warmed through, about 5 minutes.



Serve in tortillas with desired toppings.