bacon-wrapped chicken tenders... 20 minutes

the goods:

8 fresh sage leaves

8 chicken tenders

8 slices bacon

1/2 teaspoon extra-virgin olive oil

Place a sage leaf on each chicken tender, then wrap each with a bacon slice.

In a large skillet, heat oil over medium-high. Add tenders, sage side down, and cook until fat is rendered and bacon is browned, about 6 minutes. Flip and cook until tenders are cooked through, 6 minutes.