spiced steak kebabs... 25 minutes

the goods:

1/2 cup extra-virgin olive oil

2 teaspoon ground cumin

1 teaspoon ground coriander

2 pounds sirloin steak, cut into 1 and 1/2-inch pieces

1 large red bell pepper. cut into 1-inch pieces

1 medium red onion, cut into 1-inch pieces

10 large button mushrooms, trimmed

Heat grill to medium-high. Clean and lightly oil hot grill. Soak wooden skewers in water. In a large bowl, combine oil, cumin, and coriander; season with salt and pepper. Add steak, onion, bell pepper, and mushrooms to bowl and toss in spiced oil. Alternately thread steak and onion onto skewers. I like to keep the mushrooms and bell peppers on their own skewers to control the cooking a bit more. Grill until steak is medium-rare and vegetables are lightly charred, 6 to 8 minutes, turning occasionally.