easy pulled-pork sandwiches... 8 hours

the goods:

3 lb. boneless pork butt roast (trimmed of fat)

1 can (12 ounces) Cola (not diet)

1 bottle (18.5 ounces) your favorite barbecue sauce

Hawaiian-style dinner rolls

Put pork in a slow cooker. Add cola and cook on low for 6 to 8 hours. Remove roast and shred meat. Reserve juices.

Return meat to cooker. Add entire bottle of barbecue sauce and some reserved juices to make a medium-thin sauce. Cook on low for an additional 30 to 60 minutes. Serve on Hawaiian rolls.