salmon with mango chimichurri... 20 minutes

 

the goods:

 

1 mango, peeled, pitted, and diced small

1 bunch cilantro, finely chopped

1/2 teaspoon red-pepper flakes

1/4 cup vegetable oil

2 tablespoons lime juice

6 skin-on salmon fillets

 

Stir together mango, cilantro, red-pepper flakes, oil, and lime juice; season with salt and pepper.

Heat grill to medium-high. Clean and lightly oil hot grill. Season salmon with salt and pepper and lightly brush with oil. Grill, skin side up, until salmon begins to turn opaque, 4 to 6 minutes. Flip and cook until opaque throughout, 4 to 6 minutes. Transfer to a platter, spoon chimichurri over top, and serve.