slow cooker korean tacos... 8 hours

the goods:

1 boneless pork tenderloin, cut in half

1 cup hoisin sauce

3 garlic cloves, minced

3 scallions, thinly sliced

1 package (16 ounces) broccoli slaw mix

3 tablespoons rice wine vinegar

2 tablespoons brown sugar

small flour tortillas

Add the pork to the bowl of a slow cooker. Add the hoisin sauce, garlic, and scallions. Toss meat around to coat with all the sauce and spices. Cover and cook on low for 8-9 hours.
Prior to serving, toss broccoli slaw mix with rice wine vinegar and brown sugar in a medium bowl until combined.
Remove pork from slow cooker and shred meat using 2 forks. Place pork back in slow cooker and toss with sauce. Warm tortillas up and serve with pork and slaw.