the goods:
fresh green beans (enough to feed your family), stem ends removed
2 teaspoons olive oil
1 boneless, skinless chicken breast, cut in half lengthwise
4 slices prosciutto
1 lemon
Heat broiler. On a rimmed baking sheet, toss green beans with 1 teaspoon oil. Season with salt and pepper, and push to one side of pan.
Season chicken with salt and pepper; wrap with 2 slices prosciutto (one layer). Place chicken, seam side down, on other side of pan; rub with remaining teaspoon oil.
Broil until chicken is opaque throughout, 20 minutes. Serve chicken with green beans and a lemon wedge.
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