the goods:
1/2 cup Dijon mustard
3 tablespoons fresh lemon juice
1 garlic clove, crushed through a press
1 large sirloin steak, trimmed and cut into 4 equal portions
1 pound red new potatoes, halved (quartered if large)
3 tablespoons olive oil
1 bunch asparagus, trimmed of woody ends
Preheat oven to 450 degrees. In a small bowl, stir together mustard, lemon juice, and garlic; season with salt and pepper. Place marinade in a resealable plastic bag. Add steaks, and rub to coat. Let steaks marinate at room temperature 10 minutes, or refrigerate up to 1 day.
On a large, rimmed baking sheet, toss potatoes with 1 tablespoon oil; season with salt and pepper. Roast 15 minutes, then add asparagus to sheet, and toss with another tablespoon oil; season with salt and pepper. Roast until potatoes and asparagus are tender, 10 minutes more.
While vegetables are roasting, heat remaining tablespoon oil in a cast-iron skillet over medium-high. Remove steaks from marinade, allowing excess to drip off; cook until you've reached your desired doneness. Let steaks rest 5 minutes before slicing.
3 comments:
yummy..i hope you keep up this delicious recipe thang...im going to start making them! So tell me this...do you go to the store on monday and get all ingredients for the week or what?
Yes, over the weekend I decide what I'm going to make and I HAVE to make a list because my memory just doesn't work well enough to wing it. I shop on Monday for all my goods, and then it's party time!
this one looks simply DELICIOUS -- i am making it this week -- never tried this marinade, and a big fan of trying new marinades...i do have some good ones tho!!!!
xoxooxox
Post a Comment