Friday, August 1, 2008

bbq chicken drumsticks... 45 minutes

the goods:

2 cups ketchup
1 cup packed brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
dash of liquid smoke
skinless chicken drumsticks

In a medium bowl, whisk together ketchup, sugar, Worcestershire, vinegar, and liquid smoke; season with salt and pepper.

Place 1 cup of the bbq sauce in a large bowl; add chicken, toss to coat, and let marinate in the refrigerater until ready to use.

Preheat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil. Arrange chicken on prepared sheet and bake for 35 minutes, turning chicken halfway through.

Toss cooked chicken with 1/2 sauce and serve with more sauce on the side. Don't forget the napkins!

1 comment:

Chris and Jenni said...

Good thing those drumsticks look so good when they are cooked because when they are raw with the BBQ sauce...... yucky looking.