the goods:
2 cups ketchup
1 cup packed brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
dash of liquid smoke
skinless chicken drumsticks
In a medium bowl, whisk together ketchup, sugar, Worcestershire, vinegar, and liquid smoke; season with salt and pepper.
Place 1 cup of the bbq sauce in a large bowl; add chicken, toss to coat, and let marinate in the refrigerater until ready to use.
Preheat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil. Arrange chicken on prepared sheet and bake for 35 minutes, turning chicken halfway through.
Toss cooked chicken with 1/2 sauce and serve with more sauce on the side. Don't forget the napkins!
1 comment:
Good thing those drumsticks look so good when they are cooked because when they are raw with the BBQ sauce...... yucky looking.
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