Friday, September 18, 2009

rib eye steaks with sauteed green beans and tomatoes... 25 minutes

the goods:

1 tablespoon butter
boneless rib eye steaks
3/4 pound green beans, trimmed
3 garlic cloves, minced
2 vine-ripened tomatoes, cut into 1-inch chunks

Heat grill to medium-high, season steaks with salt and pepper on both sides. Grill for 5 to 6 minutes per side for medium to medium-rare. Let steaks rest 5 minutes prior to serving.

Meanwhile, in a skillet set over medium heat, melt butter. Add green beans and saute' until beginning to brown, about 3 minutes; add garlic and season with salt and pepper.

Cook, stirring, until garlic is fragrant, about 30 seconds.

Add tomatoes and cook 1 minute. Cover and cook until tomatoes break down and create a sauce, about 3 minutes Season with salt and pepper.

Serve with steak.

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