Friday, September 10, 2010

Aussie burgers... 20 minutes

the goods:

1 pound ground beef chuck
1 small yellow onion, sliced
4 sesame-seed buns
4 large eggs, cooked over easy
barbecue sauce
1 tomato, sliced

Heat grill to medium-high. Clean and lightly oil hot grill. Season onions with salt and pepper. Form beef into 4 patties and season with salt and pepper. Grill patties and onions 4 minutes per side until onions are crisp-tender and patties are medium.

Transfer patties to bottom half of bun and top with egg, onion, tomatoes, and lettuce. Spread ketchup and barbecue sauce on top half of bun and top burger.

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