Wednesday, September 8, 2010

pork burgers with peppers... 30 minutes

the goods:

1 pound ground pork
1 tablespoon olive oil
1 yellow bell pepper
1 red bell pepper
1 small yellow onion
2 teaspoons red-wine vinegar
4 slices fresh mozzarella
4 buns, toasted

Heat grill to medium-high. Clean and lightly oil hot grill. In a bowl, season pork with salt and pepper, mix well. Form into 4 patties.
On a large piece of foil, combine olive oil, bell peppers, and onion. Season with salt and pepper. Fold foil around vegetables and crimp ends. Grill packet until vegetables are crisp-tender, about 10 minutes.
Grill patties until cooked through, about 5 minutes per side.
In a medium bowl, toss vegetables with red-wine vinegar. Top each patty with vegetables and a slice of mozzarella. Cover grill and cook until cheese is bubbling, 1 to 2 minutes. Serve burgers on toasted buns.

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