Thursday, September 2, 2010

grilled chicken sandwiches... 20 minutes

the goods:

1 large zucchini, cut on the diagonal into 1/4-inch-thick pieces
1 red onion, sliced
2 to 4 chicken cutlets
3 tablespoons extra-virgin olive oil
1 tablespoons Dijon mustard
1 tablespoon mayonnaise
2 to 4 rolls or buns
1 tomato, sliced

Heat a grill to medium-high. Clean and lightly oil hot grill. Brush zucchini, onion, and chicken with olive oil; season with salt and pepper.

Grill until zucchini and onion are crisp-tender and chicken is cooked through, 2 to 3 minutes per side.

In a small bowl, combine Dijon mustard and mayonnaise. Spread mixture on rolls.

Serve chicken on rolls topped with zucchini, tomato, lettuce and onion.



Chris and Jenni said...

I love thinking of you arranging this sandwich just perfectly layered (like a commercial:) for this blog. Brings me back.

Jane said...

Is this your picture? I did a reverse image search of this from a restaurant employment ad from Craigslist in Pittsburgh and this image came up linked to your blog. I just thought you would like to know.