tuna salad sandwiches... 10 minutes

 

the goods:

 

3 tablespoon mayonnaise

1 tablespoon nonfat plain Greek yogurt

1 teaspoon grated lemon zest plus 1 tablespoon juice

1 can (5 ounces) solid light tuna packed in water, drained and flaked

1 stalk celery, halved lengthwise and thinly sliced

1/2 Granny Smith apple, peeled and grated

whole-wheat bread, cucumber, alfalfa sprouts, and lettuce, for serving

 

Whisk together mayonnaise, yogurt, and lemon zest and juice; season with salt and pepper. Stir in tuna, celery, and apple. Serve with bread, cucumber, sprouts, and lettuce.