Monday, October 29, 2012

turkey sliders with potato wedges... 40 minutes

the goods:
3 large Yukon Gold potatoes, cut into 1/2-inch wedges
4 teaspoons olive oil
1 pound ground turkey
1 and 1/2 teaspoons chili powder
3/4 cup shredded cheddar
8 brioche slider or dinner rolls
lettuce, tomato, ketchup, and mustard, for serving
Preheat oven to 425 degrees, with racks in upper and lower thirds. On a rimmed baking sheet, toss potatoes with oil and arrange in a single layer. Bake on top rack until tender, 30 minutes, flipping halfway through. Season with salt.

Meanwhile, form turkey into 8 small patties and place on a parchment-lined baking sheet. Sprinkle with chili powder and season with salt and pepper.

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