Tuesday, July 9, 2013

vietnamese steak sandwiches... 10 minutes

the goods:

1 large garlic clove, minced
1 teaspoon sugar
1/4 teaspoon red pepper flakes
1 tablespoon rice vinegar
2 carrots, grated
2 scallions, thinly sliced
1/2 cup packed fresh cilantro leaves
4 hero rolls
leftover skirt steak

In a small bowl, stir together the garlic, sugar, red pepper flakes, rice vinegar, and 1 tablespoon water.
In another bowl, toss together the carrots, scallions, and cilantro leaves. Toss with half the vinegar mixture.
Split and lightly toast the hero rolls; dividing evenly, layer with the carrot mixture and steak. Drizzle with the remaining vinegar mixture.

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