Monday, December 29, 2014

BBQ pulled chicken avocado boats... 25 minutes

You'll have to forgive me for the terrible photo, the sun has been going down way before I can get dinner on the table! But I loved this recipe too much to not share!

the goods:

2 avocados
2 teaspoons olive oil
2 teaspoons panko bread crumbs
1 cup shredded cooked chicken
1/2 cup shredded cheddar cheese
2-3 tablespoons barbecue sauce
2 slices bacon, cooked and crumbled

Preheat oven to 400 degrees. Slice avocados in half lengthwise and remove pit. Scoop out a little bit of avocado to create a well for the rest of the ingredients (feed scooped out avocado to the baby). Arrange the avocado halves peel-side-down in a baking dish. Brush inside of avocado with oil and sprinkle with panko crumbs. Sprinkle a little cheese over panko. Fill avocados with shredded chicken, pressing lightly to fill them up. drizzle barbecue sauce over top of chicken then sprinkle with bacon crumbles. Top with remaining cheese. Bake for 10-15 minutes, or until cheese is melted an bubbly.

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