3 pounds butter gold potatoes (or really any gold potato), halved, or quartered depending on size
2 tablespoons olive oil
4 garlic cloves, minced
1 package (1 ounce) Ranch Seasonings and Salad Dressing mix
Preheat oven to 400 degree. Place potatoes in a single layer on a rimmed baking sheet. Drizzle with olive oil, then sprinkle with garlic, Ranch mix, and salt and pepper to taste. Gently toss to combine. Bake for 25-30 minutes, or until golden brown and crisp.