easy lo mein...25 minutes

the goods:

8 ounces lo mein noodles

1 tablespoon olive oil

2 garlic cloves, minced

2 cups cremini mushrooms, sliced

1 red bell pepper, julienned

1 carrot, julienned

1/2 cup sugar snap peas

3 cups baby spinach, stems removed

sauce:

2 tablespoons soy sauce

2 teaspoons sugar

1 teaspoon sesame oil

1/2 teaspoon Sriracha

In a small bowl, whisk together soy sauce, sugar, sesame oil, and sriracha; set aside.

In a large pot of boiling salted water, cook lo mein noodles according to package instructions; drain well.

Heat olive oil in a large skillet or wok over medium-high heat. Add garlic, mushrooms, bell pepper, and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snap peas and spinach until the spinach has wilted, about 2-3 minutes.

Stir in noodles and soy sauce mixture, and gently toss to combine.