Saturday, July 23, 2016

korean style pork chops... 25 minutes (plus marinating)

 the goods:

4 boneless pork chops
1 tablespoon olive oil
1/4 cup soy sauce
2 tablespoons honey
4 cloves garlic, minced
1 teaspoon sesame oil
1 teaspoon ginger, minced
2 teaspoons sriracha sauce
black pepper to taste

Preheat oven to 400 degrees. In a medium sized bowl, whisk together the soy sauce, honey, garlic, ginger, sesame oil, and sriracha sauce. Add pork chops and allow to marinate for about 20 minutes.
Heat olive oil in a cast iron skillet over medium-high heat. Add pork chops (without marinade), and cook for about 5 minutes on the first side, or until it's nice an golden brown. Flip the pork chops then pour marinade over the top. Cook for another 5 minutes. Place the skillet in the oven and roast for 10 minutes, or until the pork chops are completely cooked through (this time with vary depending on the thickness of your chops). Serve immediately.

No comments: