Monday, August 8, 2016

bacon fried cheeseburgers with spicy aioli... 30 minutes

the goods:

1/2 cup mayonnaise
1/2 cup ketchup
2 tablespoons dill relish
1 teaspoon worcestershire sauce
1/2 teaspoon garlic powder
1 tablespoon tabasco sauce

1 pound ground chuck
8 slices sharp cheddar cheese
sliced dill pickles
6 slices bacon, cut in half
4 brioche buns

Make the aioli by combining all ingredients in a small bowl. refrigerate until ready to use.
In a cast iron skillet, fry the bacon. Transfer to a paper-towel-lined plate.
Divide chuck into 4 equal portions. Shape into burger patties and make a thumb-indention in the center of each patty. Season both sides of patties with salt and pepper. Fry the patties in the cast iron skillet that you cooked the bacon in, about 5 minutes on each side. Top with cheddar cheese, cover, and cook for 2 more minutes to melt cheese. Toast the brioche buns, then top with aioli, burger, bacon, pickles, and lettuce.

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