1/2 cup mayonnaise
juice from 1/2 a lemon
2 tablespoons vegetable oil
2 tablespoons apple cider vinegar
1 tablespoon pure maple syrup
salt and pepper to taste
1 boneless skinless chicken breast, pounded to an even thickness
8 ounces baby kale
1 granny smith apple, chopped into 1/2-inch pieces
1 carrot, peeled and shredded
1/3 cup dried cranberries
Place all dressing ingredients in a small bowl and whisk to combine.
Place kale, apples,and carrot in a large bowl, toss with enough dressing to lightly coat. Chop chicken into bite-sized pieces and add to salad. Toss one more time and serve with cranberries.