grilled chicken sandwiches... 20 minutes

the goods:

1 large zucchini, cut on the diagonal into 1/4-inch-thick pieces

1 red onion, sliced

2 to 4 chicken cutlets

3 tablespoons extra-virgin olive oil

1 tablespoons Dijon mustard

1 tablespoon mayonnaise

2 to 4 rolls or buns

1 tomato, sliced

lettuce

Heat a grill to medium-high. Clean and lightly oil hot grill. Brush zucchini, onion, and chicken with olive oil; season with salt and pepper.

Grill until zucchini and onion are crisp-tender and chicken is cooked through, 2 to 3 minutes per side.

In a small bowl, combine Dijon mustard and mayonnaise. Spread mixture on rolls.

Serve chicken on rolls topped with zucchini, tomato, lettuce and onion.

Enjoy!