pork burgers with peppers... 30 minutes

the goods:

1 pound ground pork

1 tablespoon olive oil

1 yellow bell pepper

1 red bell pepper

1 small yellow onion

2 teaspoons red-wine vinegar

4 slices fresh mozzarella

4 buns, toasted

Heat grill to medium-high. Clean and lightly oil hot grill. In a bowl, season pork with salt and pepper, mix well. Form into 4 patties.

On a large piece of foil, combine olive oil, bell peppers, and onion. Season with salt and pepper. Fold foil around vegetables and crimp ends. Grill packet until vegetables are crisp-tender, about 10 minutes.

Grill patties until cooked through, about 5 minutes per side.

In a medium bowl, toss vegetables with red-wine vinegar. Top each patty with vegetables and a slice of mozzarella. Cover grill and cook until cheese is bubbling, 1 to 2 minutes. Serve burgers on toasted buns.