sticky orange-glazed chicken thighs... 1 hour

I know this photo only shows one piece of chicken on my plate... but in reality I ate three!!!

the goods:

8 bone-in, skin-on chicken thighs

1 cup thawed orange juice concentrate

1 cup ketchup

2 tablespoons light-brown sugar

4 teaspoons white-wine vinegar

4 teaspoons Worcesterschire sauce

2 teaspoons Tabasco sauce

Preheat oven to 450 degrees, with racks in upper third. Season chicken with salt and pepper and arrange, skin side down, on a rimmed baking sheet. Bake until deep golden brown and cooked through, 45 to 50 minutes, flipping halfway through.

Meanwhile, in a medium saucepan, combine 1 teaspoon salt, juice concentrate, ketchup, brown sugar, vinegar, Worcesterschire sauce, and Tabasco sauce. Bring to a simmer and cook until mixture has thickened, 18 to 20 minutes.

Heat broiler. Transfer chicken to a large bowl, add glaze, and toss to coat. Drain off fat from sheet. Return chicken to sheet and broil until sauce is bubbling and chicken is dark brown in spots, 1 to 2 minutes.