beef noodle stir-fry... 30 minutes

the goods:

14 ounces udon noodles, prepared according to package instructions

1 tablespoon olive oil

8 ounces beef top sirloin filet, thinly sliced across the grain

8 ounces cremini mushrooms, sliced

1 head of broccoli, chopped into florets

2 carrots, diced

sauce:

1/3 cup soy sauce

3 tablespoon oyster sauce

1 tablespoon brown sugar

1 tablespoon freshly grated ginger

2 garlic cloves, pressed

1 teaspoon sesame oil

1/4 teaspoon crushed red pepper flakes

1/4 teaspoon ground black pepper

In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil, red pepper flakes, and black pepper; set aside.

Heat olive oil in a large skillet over medium high heat. Add beef and cook, flipping once, until browned, about 3-4 minutes; set aside.

Add in mushrooms, broccoli and carrots to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in udon noodles, beef and soy sauce mixture until well combined, about 2-3 minutes.