honey glazed salmon... 30 minutes

the goods:

4 skinless salmon filets

4 tablespoons all-purpose flour

4 tablespoons honey

2 tablespoons olive oil

zest of 1 lime

browned butter lime sauce:

6 tablespoons unsalted butter

2 cloves garlic, pressed

1 tablespoon honey

juice of 1 lime

Preheat the oven to 400 degrees. To make the browned butter lime sauce, melt butter in a medium saucepan over medium heat. Cook, whisking constantly, until the foam subsides and the butter begins to turn golden brown, about 3 minutes. Stir in garlic, honey, and lime juice; salt and pepper to taste. Set aside.

Season salmon with salt and pepper. Dredge each salmon fillet with 1 tablespoon flour and drizzle with 1 tablespoon honey. Heat olive oil in a large oven-proof skillet over medium-high heat. Working in batches, add salmon to skillet and sear both sides until golden brown, about 1-2 minutes per side. Place all filets in skillet and transfer to oven to cook through completely. Bake for 8-10 minutes. Serve immediately with browned butter lime sauce.