herb crusted pork chops... 15 minutes

You'll have to forgive my photos, natural light at dinner time is hard to come by before daylight savings!

the goods:

4 boneless pork chops

2 tablespoons dijon mustard

1/2 cup panko breadcrumbs

1 tablespoon fresh thyme, chopped

1 tablespoon fresh parsley, minced

1/8 teaspoon salt

1/8 teaspoon pepper

1 tablespoon olive oil

Preheat oven to 450 degrees. Rub mustard evenly over pork chops. Combine panko, thyme, parsley, salt, and pepper in a medium bowl and dredge pork chops, one at a time, in panko mixture.

In a large ovenproof skillet, heat oil over medium high heat. Add pork chops and saute for 2 minutes until golden brown. Turn pork over and place skillet on oven for 8 minutes. Enjoy!